The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the first Spring Lamb was a long awaited delicacy which didn’t show itself until the Easter period. Last year’s lamb had all but dried...
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If you’re making plans for the long weekend, you can print off your Easter order form here. As well as genuine Spring Lamb & all the usual specials, we are offering Chef-prepared dishes to help you...
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